Catering For All Occasions
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Catering For All Occasions
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Catering

Appetizers

  Tomato Bisque Shooters with Petite Grilled Cheese

Mac and Cheese Muffins

Herbed Cheddar Biscuits w/ Roast Beef and Horsey Mayo

Sun Dried Tomato Basil Goat Cheese Crostini’s

Catfish Bites - With Remoulade and Tarter Sauces

Petite Chicken Pot Pies

Sausage Stuffed Mushroom Caps

Savory Ham & Cheese and or Turkey & Cheese Croissants

Boneless Spicey Chicken with Parmesan Peppercorn Sauce

Fried Chicken Strips with Honey Mustard

Grilled Jamaican Jerk or Teriyaki Chicken Strips

Grilled Portabella Mushrooms

Crispy Spring Rolls with Asian Sauce

BBQ Sliders

Asian Chicken and Portabella Mushroom Pinwheels

Bacon Wrapped Scallops

Stuffed New Potatoes

Ham Biscuits like Mom used to make

Shrimp Cocktail

Country Cured Ham on Roasted Red Pepper Biscuits

Petite Chicken Salad Sandwiches

Assorted Sliced Fruit and Berries

Sliced Apples and Pears with Caramel Dipping Sauce

Fresh Seasonal Veggie Tray (Grilled or Raw) w/ Dip

Roasted Asparagus Spears with Cream Sauce

Deviled Eggs

Choice of Petite Finger Sandwiches (Pimento Cheese/Cucumber/Tomato Bacon)

Artisan Cheese Assortment

Sweet Corn Muffins with Goat Cheese Raspberry Sauce

Chef Carved Entrees

  Steamship Round ~ Beef Tenderloin ~ Roasted Herbed Pork Tenderloin

Marinated Stuffed Pork Tenderloin ~ Baked Glazed Ham ~ Roasted Turkey 

*All served with House Made Rolls and Appropriate Condiments.

Active Stations/Chef Stations

  Pasta Station ~ Guests choice of Fettuccine, Penne, Ravioli, and Tortellini with Marinara, Alfredo, Pesto, and Vodka Cream Sauces.

Southwestern Station ~ Chef prepared/made-to-order quesadillas served with Mexican Rice, Sour Cream, Salsa, and Tortilla Chips.

Mashed Potato Bar ~ Served with Bacon, Cheese, Sour Cream, and Chives.

Shrimp & Grits Bar ~ Our original recipe shrimp served with creamy grits and a variety of toppings.

A La Carte Entrees

Chicken

Chicken Cordon Bleu ~ Chicken Marsala ~ Chicken Coq Au Vin ~ Baked Chicken Breast stuffed with Spinach and Fontina Cheese ~ BBQ Chicken ~ Orange Cashew Chicken

Pork

Roasted Pork Tenderloin ~ Teriyaki Roasted Pork Tenderloin ~ Stuffed Pork Loin ~ Glazed Country Ham

Beef

Beef Tenderloin with Mushrooms ~ Prime Rib ~ Grilled Marinated Beef Skewers ~ Beef & Broccoli

Seafood

Baked Salmon w/ Lemon Bechamel Sauce ~ Blackened Salmon with Dill Sauce, Capers, and diced Onion ~ Fried Catfish ~ Shrimp and Grits

A La Carte Sides

   Twice Baked Potatoes ~ Roasted New Potatoes ~ Mashed Potatoes ~ Herbed Rice ~ Rice Pilaf ~ Asian Rice ~ Macaroni & Cheese ~ Baked Sweet or Idaho Potatoes ~ Sweet Potato Casserole ~ Squash Casserole ~ Broccoli Casserole ~ Fresh Green Beans ~ Broccoli with Cheese Sauce ~ Vegetable Medley ~ Roasted Asparagus ~ Garden Salad ~ Caesar Salad ~ Broccoli Salad 

Desserts

Chocolate Dipped Cream Puffs ~ Lemon Bars ~ Pecan Pie Bars ~ Cream Cheese Almond Bars ~ Banana Pudding Shots with Petite Vanilla Wafers ~ Individual Crème Brulé  ~ Pecan, Caramel, or Lemon Tarts 


Staffed Interactive Stations


Grilled Pound Cake with Assorted Toppings

Grilled Krispy Kreme Doughnuts with Assorted Toppings


Allow our in-house Patisserie Chef to create

 the perfect sweet ending to your event!

No job is too large or too small. We can create a custom menu, making it easy and magnificent.

Find out more
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Catering for all occasions

505 Sunset drive, manning, sc 29102

803.435.0816

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